Banana Cream courtesy of Pepperplate & Food52.com
1 (10 ounce) package frozen EARTH University Banana Chunks, or 2 bananas, sliced and frozen
1 cup unsweetened soy milk
2 tablespoons smooth almond butter or peanut butter
1. Put bananas, soy milk and almond butter into a blender.
2. Puree, turning off the motor and stirring the mixture two or three times until smooth and creamy.
3. Pour into two bowls and serve.
Dr. Erin Garza
Board Certified Pediatrician
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