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Banana Cream courtesy of Pepperplate & Food52.com  

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​1 (10 ounce) package frozen EARTH University Banana Chunks, or 2 bananas, sliced and frozen

1  cup unsweetened soy milk

2  tablespoons smooth almond butter or peanut butter


1. Put bananas, soy milk and almond butter into a blender.

 2. Puree, turning off the motor and stirring the mixture two or three times until smooth and creamy.

​3. Pour into two bowls and serve.​


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